tag:blogger.com,1999:blog-3207914847560896929.post4784151947273062960..comments2024-03-28T14:58:07.374-05:00Comments on Tried in Blue: Tuesday's Twist: Creamy Polenta (without the cream)Melissahttp://www.blogger.com/profile/13885329643087141347noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3207914847560896929.post-69499401131557498732012-07-03T22:43:28.315-05:002012-07-03T22:43:28.315-05:00I bet it would be even better with fresh corn and ...I bet it would be even better with fresh corn and jalapenos. Spicy and jalapenos are pretty new to me too, but definitely growing on me! The bakery I interned at makes a jalapeno cheddar yeast bread with cornmeal that was amazing. I'm looking forward to trying your version with the apples, red onion and Swiss chard! Thanks for sharing :)Melissahttps://www.blogger.com/profile/13885329643087141347noreply@blogger.comtag:blogger.com,1999:blog-3207914847560896929.post-25932596158521244872012-07-03T21:31:19.974-05:002012-07-03T21:31:19.974-05:00I am learning to love spicy foods and pickled jala...I am learning to love spicy foods and pickled jalapenos are definitely pretty awesome. I love the idea of adding corn to an already corny (literally corny--I'm not making fun of you.) I can just imagine how fabulous the combo of the soft savory polenta with the crunch and mild sweetness of the corn! YUM!ecgrindehttps://www.blogger.com/profile/09740496714610543553noreply@blogger.com