Farmer's Market Friday: Fresh Finds

This week we're taking a break from our Flashback Friday series.  Fresh produce straight from the fields is not something to be messed with.  Of course I'm not saying you can't make something with it, it's just that I prefer my peas and green beans raw and crunchy.

Last Saturday was a perfect morning for a stroll around the Farmer's Market.  Music, color, abundance and fresh, beautiful food; it was all there.  I didn't bring my camera along, but here are a few of the things I brought home with me.

Sugar snap peas.  Sweet and crisp, these peas were delicious straight from hand to mouth.

Leaf lettuce.  Most of this turned into a strawberry salad with balsamic and black pepper.

Rhubarb. Okay, I take back that part about eating everything straight from the field.  While I can eat a bite or two of raw rhubarb, it's not exactly something you snack on.  A slice of rhubarb pie, however, may have qualified as a snack instead of dessert multiple times last week.

Free pectin mixes for making jam.  Ball was sponsoring a booth and giving out small packets of pectin and salsa kits.  Strawberry jam definitely happened this week.

Yum, I love fresh fruits and veggies!

Food for thought: "Reflect upon your present blessings- of which every man has many- not on your past misfortunes, of which all men have some." -Charles Dickens