I've been chowing down an insane amount of apples this fall. We've made 3 trips to the orchard and each time we come home with a 1/2 bushel of seconds plus a smaller bag of another variety. A bushel of apples weighs between 42 and 48 pounds so I'm guessing we've hit the 70-80 lb range in total. Yikes, that looks like so much more when you add it all up. Crisp and tart are my favorite, but my last trip to the orchard left me with a bag of soft and mildly sweet apples. They're great for sauce or apple butter, but they're not my favorite for munching. Since this is the 3rd 1/2 bushel bag of the season, I've had more than my fair share of pie and apple crisp. I was up for a change of pace and thought I'd give these pancakes a whirl.
Showing posts with label Pancake. Show all posts
Showing posts with label Pancake. Show all posts
Wednesday, November 7, 2012
Weird Recipe Wednesday: Apple Ring Pancakes
Weird Recipe Wednesday: Because some recipes are so weird I just HAVE to try them. My curiosity always gets the better of me.
I've been chowing down an insane amount of apples this fall. We've made 3 trips to the orchard and each time we come home with a 1/2 bushel of seconds plus a smaller bag of another variety. A bushel of apples weighs between 42 and 48 pounds so I'm guessing we've hit the 70-80 lb range in total. Yikes, that looks like so much more when you add it all up. Crisp and tart are my favorite, but my last trip to the orchard left me with a bag of soft and mildly sweet apples. They're great for sauce or apple butter, but they're not my favorite for munching. Since this is the 3rd 1/2 bushel bag of the season, I've had more than my fair share of pie and apple crisp. I was up for a change of pace and thought I'd give these pancakes a whirl.
I'm not a big breakfast eater. A bowl of cereal, an apple, just give me something that requires zero thought. Every once in a while I'll put a little more effort into breakfast and make something like muffins or pancakes. Don't get me wrong, I like breakfast food, I just don't eat it at breakfast time. More often than not I'll eat the muffins as a snack or make pancakes, waffles or French toast for Sunday lunch. So yeah, these pancakes hit the griddle around 3 in the afternoon but we can pretend I made them for breakfast.
I've been chowing down an insane amount of apples this fall. We've made 3 trips to the orchard and each time we come home with a 1/2 bushel of seconds plus a smaller bag of another variety. A bushel of apples weighs between 42 and 48 pounds so I'm guessing we've hit the 70-80 lb range in total. Yikes, that looks like so much more when you add it all up. Crisp and tart are my favorite, but my last trip to the orchard left me with a bag of soft and mildly sweet apples. They're great for sauce or apple butter, but they're not my favorite for munching. Since this is the 3rd 1/2 bushel bag of the season, I've had more than my fair share of pie and apple crisp. I was up for a change of pace and thought I'd give these pancakes a whirl.
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