Mushrooms in salsa? I hadn't heard of it either until I saw it on this blog and traced it back to the Muy Bueno Cookbook. I know it sounds weird, but this is a kind of weird that really works. Somewhere between seeing this idea and actually making salsa, my mind jumped from jalapeno and lime to the flavors of Asian food. I'm not even going to try and trace that one back, I must have been on a mushrooms tangent. So, yes, mushroom salsa with Asian flavors.
