I bet you remember the frozen banana "soft-serve" craze of last summer. I made countless batches of the creamy concoction, but this summer it's time for something new. Instead of whirling up creamy frozen bananas, I decided to play with frozen grapes.
Have you ever tried frozen grapes? You should try frozen grapes. They're a great snack in the summer heat. Unlike other fruits they stay semi-soft even when frozen, kind of like bananas do. With that same frozen-but-not-icy-or-rock-solid texture, I figured gapes could also be turned into a creamy frozen soft-serve. Of course this had nothing to do with the 2 gallons of frozen grapes in our freezer (you'll never guess what was on sale a few weeks ago).
