I remember eating this dessert but had never looked at the recipe itself. My younger self was more concerned with who got more marshmallow topping than details of the recipe. Underneath that coveted, crunchy yet gooey toasted marshmallow layer I remember layers of graham cracker crumbs and applesauce.
Showing posts with label marshmallow. Show all posts
Showing posts with label marshmallow. Show all posts
Friday, April 12, 2013
Flashback Friday: Apple Kakka
Flashback Friday: Revisiting a recipe from long ago
My family's version of this traditional Scandinavian dessert is rather nontraditional. Though apple kakka translates to apple cake, I certainly wouldn't call this a cake. Think of it more like a layered apple crisp.
I remember eating this dessert but had never looked at the recipe itself. My younger self was more concerned with who got more marshmallow topping than details of the recipe. Underneath that coveted, crunchy yet gooey toasted marshmallow layer I remember layers of graham cracker crumbs and applesauce.
I remember eating this dessert but had never looked at the recipe itself. My younger self was more concerned with who got more marshmallow topping than details of the recipe. Underneath that coveted, crunchy yet gooey toasted marshmallow layer I remember layers of graham cracker crumbs and applesauce.
Thursday, March 7, 2013
Flashback Friday: Popcorn Balls
Flashback Friday: Revisiting a recipe from long ago
A snow day means pure excitement, right? I'd say any day is perfect for a school snow day, unless it's the day of a much anticipated class party. You know, the grade school class parties you had on the last day before a long break or at the end of the quarter. Snow days were not as welcome on those special days.
More often than not my mom made popcorn balls with us for our class parties. We'd make red and green popcorn balls for Christmas parties, pink for Valentine's Day and orange for Thanksgiving. Sometimes we would just pick our favorite color and go from there. It was pretty cool to have your very own popcorn ball in a fun color.
Oddly enough, I remember making these on the kitchen floor. We weren't quite tall enough to work at the counter and chairs had this funny tendency to tip over if wiggly children were atop. The air-popper came down to floor level and we watched the kernels pop with more delight and excitement than you can imagine. Gooey marshmallows magically puffed and then changed color when the gelatin was added. After thoroughly spreading butter all over our hands we shaped sticky palm-fulls into balls, just like snow balls. Each was then wrapped in plastic wrap so every kid in the class could have one.
A snow day means pure excitement, right? I'd say any day is perfect for a school snow day, unless it's the day of a much anticipated class party. You know, the grade school class parties you had on the last day before a long break or at the end of the quarter. Snow days were not as welcome on those special days.
More often than not my mom made popcorn balls with us for our class parties. We'd make red and green popcorn balls for Christmas parties, pink for Valentine's Day and orange for Thanksgiving. Sometimes we would just pick our favorite color and go from there. It was pretty cool to have your very own popcorn ball in a fun color.
Friday, February 8, 2013
Flashback Friday: Marshmallow Pinwheels
Flashback Friday: Revisiting a recipe from long ago
These playful pinwheels were quite the treat when I was growing up. What kid doesn't like Jell-O Jigglers? Can you imagine the excitement when the Jigglers have a marshmallow layer and are rolled into a spiral? Just in case that imagination of yours isn't quite as young as it used to be, I'll give you a few reminders. These little guys give you full permission to play with your food. They're just begging to be unrolled, twisted, peeled apart and, of course, wiggled before eating. Finger food at its finest.
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