Friday, October 5, 2012

Fermented Friday: Beer Apple Crisp

Fermented Friday: recipes featuring yeast, wine, beer or some form of fermentation.


Apple crisp is a longstanding tradition at our house.  I remember helping my mom turn the crank on the peeler, watching the bright red peels squiggle off onto a heap on the table. The sweet, pale yellow slices were then haphazardly piled into a nearby glass baking dish.  After a quick dusting of cinnamon, we attempted to pack a generous mound of oat topping over a dish already overflowing with crisp apple slices.  It wasn't long before warm, cozy aromas of apple and cinnamon wafted out of the oven and filled the house.  With all those enticing aromas one could hardly wait for the first bite.  I remember sneaking little clumps and clusters of the golden brown topping while waiting for the bubbling juices to cool.  Oh wait, I still do that.

Thursday, October 4, 2012

Thursday's Thoughts: Outside the Screen

Thursday's Thoughts: a taste of what I'm thinking

Wow, it is so refreshing to spend less time on the computer.  What's even more invigorating is this fall weather, but we'll get to that in a bit.  I didn't realize the impact of time spent online until I had a few weeks where I was too busy and too tired to spend much time on the computer. While computer time can be draining, fresh air and sunlight makes me come alive.

When you turn on the computer its sucks you in.  Ever go to send a quick email and end up spending 30 minutes responding to other emails, then forget to write that first email?  Or maybe you're on one site and click on a link to another interesting and semi-related subject, which leads to another page  and another.  Before long your time is spent and there's no getting it back.

I used to check Facebook every day, even multiple times a day.  It often provided the illusion of relationship and staying in touch with people.  In reality it can be very one sided.  I was reading status updates and posts that popped up on my news feed, but not actually talking with the people who wrote them.  You can feel like your involved, and may genuinely be interested, but if you provide no feedback or indication that you're reading, then you're not really communicating.  Sometimes you end up just sitting behind a screen comparing yourself to others.  And by you, I mean me.

I thought I would be missing out by not checking Facebook as often as usual.  Instead, I find it freeing to not know every little detail and update.  My brain is scattered enough as it is without throwing in a million other unimportant factoids. I don't miss what I'm not seeing and randomly scrolling down the news feed really isn't all that helpful.  Lately, I've noticed that when I do go on Facebook out of boredom I end up feeling more down or isolated afterwords.  This doesn't happen all the time, and I'm not saying Facebook is bad. (Settle down, I'm just thinking out loud here.)  As with most things in life, there are good aspects and bad, two sides (at least) to every story.  If you're intentional you can find a healthy middle ground.  For me, Facebook works better if I only go on it with a specific task in mind, such as responding to a message or event or if I have a predetermined need to communicate with a specific person. I'm not saying it will always be that way, or that everyone should do that, it's just an observation.  Okay, I'll hop off that soap box for now, I just needed to process that out loud, you know?

I started this post with the intention of writing about this gorgeous fall weather, not Facebook and computer time.  When I'm outside in nature, everything comes alive, including me.  If I launch into all of that right now this will be too long, so I'll save that topic for next week.  Besides, it would be better for both of us to go outside and experience it rather than write or read it from a screen.

Food for Thought: "You wouldn't worry so much about what others think of you if you realized how seldom they do." -Eleanor Roosevelt


Wednesday, October 3, 2012

Weird Recipe Wednesday: Peanut Butter-Banana Soft Serve with Basil and Chocolate Chips

Weird Recipe Wednesday: Because some recipes are so weird I just HAVE to try them.  My curiosity always gets the better of me.


After their last get together, peanut butter, banana, chocolate chip and basil decided to give it another try.  Okay fine, I made them go, but sometimes you just need that extra push out the door.

Tuesday, October 2, 2012

Tuesday's Twist: Roasted Butternut Squash with Pears and Blue Cheese

Tuesday's Twist:  A basic recipe with a fun twist.  In other words, just another excuse for me to play around with weird recipes I've been dying to try.

Most of the time I'm trying out new recipes, but there are some dishes I go back to again and again.  This warming side captures the colors, textures and flavors of the harvest, making it perfect for those chilly autumn days.  After a trip to the orchard for squash and apples, this was the first thing in my oven (followed immediately by apple crisp, of course).


Before tasting this dish my mom wouldn't get near blue cheese, even sharp cheddar was too strong on her radar.  It only took a few bites to convince her that blue cheese compliments this dish far beyond imagination.  Unfortunately for me, that means I actually have to share this.  But, on the plus side, she is much more willing to try 'new' ingredients or unique combinations. 

Monday, October 1, 2012

Mindful Monday: Pause

Mindful Monday: On Monday's I'm going to share what's been on my mind. I by no means have any of this figured out, I'm just thinking out loud here.

Let's pause before we jump into the week and readjust our perspective.
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God is our refuge and strength, an ever-present help in trouble. -Psalm 46:1

Be still and know that I am God. -Psalm 46:10

Create in me a pure heart, O God, and renew a steadfast spirit within me. -Psalm 51:10

May the words of my mouth and the meditation of my heart be pleasing in your sight, O Lord, my Rock and my Redeemer. -Psalm 19:14

Show me your ways, O Lord, teach me your paths; guide me in your truth and teach me, for you are God my Savior and my hope is in you all day long. -Psalm 25:4-5

So we fix our eyes not on what is seen, but on what is unseen. For what is seen is temporary, but what is unseen is eternal. -2 Corinthians 4:18

In him, and through faith in him we may approach God with freedom and confidence. -Ephesians 3:20

But when the kindness and love of God our savior appeared, he saved us, not because righteous things we had done, but because of his mercy. -Titus 3:4-5

Food for Thought: He who guards his lips guards his life, but he who speaks rashly comes to ruin. -Proverbs 13:3