Forget stirring up drippy batter and watching it ooze out your waffle iron. Waffles without the work collide with the flavors of French toast in this simple twist.
I enjoy a good waffle as much as the next person, but I rarely take the time to make them. French toast is faster and requires less cleanup, but only waffles have the perfect little squares to capture puddles of sweet maple syrup.
Freeze any leftovers and pop them in the toaster for a quick morning breakfast. Or, try using the leftovers to perk up a boring sandwich. You can probably guess my favorite way to eat waffles involves peanut butter. Warm, gooey, melted peanut butter trapped in tiny squares and drizzled with sweet maple syrup. If you haven't tried this combination, you're seriously missing out.
Waffled French Toast
2 large eggs
1/4 cup milk
4 slices whole wheat bread
* In a shallow bowl, whisk together eggs and milk.
* Dip bread slices into egg mixture, coating each side.
* Bake in preheated, greased waffle iron according to manufacturer's directions until golden brown.
Food for Thought: "Don't place your mistakes on your head, their weight may crush you. Instead, place them under your feet and use them as a platform to view your horizons." -unknown