Wednesday, February 13, 2013
Random Wednesday: Kitchen Commotion
I'm still not feeling up for our usual Weird Recipe Wednesday, so you're just going to get some random bites of what I've been up to in the kitchen and such. More likely than not, weird will be involved after all.
1. Grapefruit: I've eaten more grapefruit over the past few months than in my entire life. Somehow I just can't seem to get enough of the tart, juicy citrus flavor. I usually just eat them plain, not even with sugar, but I wanted to try broiling one just this once. The heat from the broiler was nice, but I'm not really into warm grapefruit. Or waiting an extra 10 whole minutes for breakfast. What's your favorite way to eat grapefruit?
2. I can now say I've grilled quail breast outside in the middle of winter. Oh the things I learn at work. Food-safe rubber gloves are not as warm as mittens. A winter coat with long sleeves is not helpful when reaching into a tub of marinating quail breasts and trying to get them on the grill as quickly as possible before you freeze.
3. Last Saturday I made these peanut butter chocolate chip cookies. Yum. Thanks to Madison for the suggestion and Amber for the recipe.
4. "Tastes like beef" is the new "tastes like chicken." I made a version of this slow cooker Honey-Sesame Chicken and my family couldn't believe it was chicken. Between the dark sauce and the fact that the chicken was shredded, they all thought it was beef roast. Weird. I used an extra dark, mushroom-flavored soy sauce, added ginger and sesame oil and sprinkled cashews over the top before serving. (plus a few other changes I can't remember off-hand)
5. After spending 8 hours in the kitchen at work you would think the last thing I would want to do when I get home is play in the kitchen. Wrong. I start making Homemade Yellow Cake Mix within minutes of walking in the door. I'm hoping to try a browned butter version next.
Food for Thought: "Have regular hours for work and play; make each day both useful and pleasant, and prove that you understand the use of time by employing it well. Then youth will be delightful, old age will bring few regrets, and life will become a beautiful success." -Louisa May Alcott