I found it interesting to see how food trends have changed over the years. Based on the recipes you can tell what the latest fad diet or health craze was at the time. Some of them seem so silly looking back. To be fair some of the recipes were also ahead of their time and are just now becoming trendy. Anyway, with a little clipping and ripping my stack is on its way from knee-deep to finger-high.
Gingered Carrot-Pineapple Slaw
3 cups packed finely shredded cabbage
3 cups packed shredded carrots
1 (20 oz) can crushed pineapple, undrained (finely chopped fresh pineapple would be even better)
1/2 cup mixed raisins and golden raisins
2 Tbsp finely chopped candied ginger
2 Tbsp minced fresh ginger
1 cup plain fat-free yogurt
1 tsp lemon juice, or to taste
* In a large bowl toss together cabbage and carrots. Stir in pineapple, raisins, candied ginger, fresh ginger, yogurt and lemon juice. Toss until evenly coated. Cover and chill 1 hour before seasoning to taste with additional lemon juice.
Food for Thought: "Our greatest glory is not in never failing, but in rising up every time we fail." -Ralph Waldo Emerson