I had every intention of sharing a slice of homemade bread with you today. I've also been waiting to tell you about a pie crust, a few rhubarb recipes and several red cabbage recipes I've been playing with.
Instead you get chocolate, chocolate and more chocolate. Plus a hefty dose of peanut butter. Because after making 10 pies and 7 cheesecakes at work, that's what I'm giving you too. If you're looking for an ultra rich dessert this Deep Dark Chocolate Cheesecake is just the thing. The cheesecake is rich enough on it's own, not to mention the chocolate cookie crust and melt-in-your-mouth chocolate ganache poured over the top. This recipe also scales up well, just in case you were wondering what to do with that extra 14 pounds of cream cheese in your fridge.
If you don't feel like using 14 pounds of cream cheese in 7 cheesecakes, then perhaps you'll fall for this Black-Bottom Peanut Butter Mousse Pie. Graham cracker crust, a layer of silky chocolate and light peanut butter mousse make one rich forkful after another. As if we don't have enough reasons to love chocolate and peanut butter. But I'll leave the rest of the swooning to you, I've had more than my fair share of chocolate for the day.
Food for Thought: "An anxious heart weighs a man down, but a kind word cheers him up." -Proverbs 12:25